Hans Oliving – Recipes

Antipasto

 

Chorizo Paella

 

Cheese Cransky

 

Breakfast Cups

 

Ham Wrapped Asparagus

 

Ham, Fig & Buffalo Mozzarella

 

Lentil

 

Turkish Bread

 

Cous Cous

 

Calzone

 

Tarts

 

Spring Minestrone

 

Twiggy Sticks